Crispy Buffalo Wings
by: Luke Indran
These tempting fried buffalo wings will get even KFC lovers drooling! The high protein content's an added bonus; just don't get carried away and eat too many of them if you're watching your diet.
5 pounds Chicken wings -- deep fried
1/2 gallon Hot pepper sauce
1 cup Cornstarch
Deep fry wings till they're over done. Put in pan and cover with your favorite hot sauce. Tightly wrap in foil and bake in over @ 300 for 1 hour. Let the wings cool completely in refrigerator. Roll wings in corn starch, dip in hot sauce again and roll in corn starch and let wings sit on plate for a few minutes.
About The Author Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily! |
This article was posted on December 08, 2005
