User reviews for Trupiano's Italian Restaurant |
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3 reviews found | Average
Rating: 3.7/5.0
| Posted Aug 23, 2006 |
| Rated it:
5 out of 5
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| I Liked: Marinara sauce is so light yet wonderfully flavorful. |
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Trupiano's offers Delicious Gourmet Italian Food
Have you seen the newly remodeled Trupiano's? You should stop by for a really excellent gourmet Italian dinner presented beautifully by attentive staff in a relaxing atmosphere. It is the best Italian food I've ever tasted - even better than my Italian grandmother's cooking. The house wine is excellent also, and the desserts, especially the Tiramisu and the Nutello Crepes are to die for. Once you try it, you will become a regular (we've been eating there for 15 years or so starting when it the father's place -Dominic's). Now the food has only gotten better.
-- see more reviews by MaryBethReyneveld |
| Posted Jun 17, 2006 |
| Rated it:
1 out of 5
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| I Liked: what this restaurant use to be like |
| I didn't like: everything |
Not worth your money or time
This use to be a great restaurant but with the new ownership, the quality and service has gone down however, they had no problem increasing the prices!
-- see more reviews by tastetest |
| Posted Sep 09, 2005 |
| Rated it:
5 out of 5
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| I Liked: qulity of the food and great service |
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Trupiano's Italian Restaurant is not your typical Strip mall restaurant. The decor is a blend of old rustic Tuscany and new Art Deco. The Service is attentive and professional. The food comes out hot and beautifully presented. Trupiano's has a vast variety of appetizers, pasta, fresh fish, veal and chicken. The pizza is award winning, accolades include: best restaurant and twice Pizza Festiva winners, an international pizza contest held in Las Vegas. The Trupiano family started in the early 70's on the Northwest side of Chicago. Since then locations have opened in Michigan, Ohio, Orange County and San Diego County. The wine is list is extensive and continues to grow, so plan to stay awhile. Trupiano's is constantly inventing new dishes. Dessert is the perfect way to end your meal. The Chocolate Molten Lava Cake and the Nutella crepes with Grand Marnier caramelized bananas are the best. I would recommend calling first to make reservations, because the volume is pretty heavy on the weekends. 760-630-4400
-- see more reviews by natores |
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